The specialty aims to cultivate skilled compound talents who master the modern hotel services and management knowledge, management and innovation ability, and meet the requirement of modern hotel, high-end restaurants and other high-end service positions. Courses including introduction to hotel management, hotel leadership development, front desk service and management, guest room service and management, restaurant service and management, human resource management of hotels, hotel kitchen product management, nutrition and health, beverage and bar management, hotel marketing, and other professional courses. In Sept. 2015, Hotel Management of the college is determined first batch of modern apprenticeships system pilot specialty in Sichuan Province.