The specialty is to cultivate skilled talents with good professional ethics and spirit, who meet the requirement of the production, construction, management and service of the forefront. Graduates mainly engaged in cooking, nutritional diets, kitchen management and food and beverage management. Main professional courses include introduction to cooking, cooking materials, cooking methods of Sichuan cuisine, Sichuan snacks cooking, nutrition, food and beverage service and management, Chinese cooking, cooking of hot pot, hotel leadership training, etc.